At Casualina's Restaurant, we set out to bring authentic Italian flavors and handcrafted artisan pies to our counter at Midway Crossings. Every day, we make our dough from scratch and stretch each pie to order, topping them with vibrant sauce and creamy cheeses. As Señor F. shared, "The crust is perfectly thin and crispy with a great chew, the sauce is bright and flavorful, and the fresh mozzarella is melty heaven." From our classic Margherita to our Prosciutto Crudo with arugula and dollops of ricotta, we bake every pizza until crisp and golden. Our kitchen craft extends well beyond pizza... we also prepare authentic Sicilian arancini, golden-fried risotto balls filled with slow-simmered meat ragù and melted mozzarella. We also hand-roll our all-beef meatballs daily, slow-simmering them in house tomato sauce and finishing each order with homemade fresh basil pesto and aged imported parmesan. Whether you are grabbing a quick slice or carrying out homemade pasta for dinner, every meal is prepared fresh with genuine care. As a new local stop in Miami, every order is our chance to earn your trust and share our passion for authentic cooking.